My new addiction: Speculoos spread!

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This recipe is easy and worthwhile. It’s an addictive spread and the base to make “Speculoos Latte”.


What do you need?

• 1 tin Nestle sweetened condensed milk (I take fat free)
• 160 gram “speculoos” biscuits (bought or homemade; see recipe posted earlier)


In a food processor, grind the biscuits as fine as possible.

Add the condensed milk, while blending.

Mix in the food processor for 2 minutes on high speed.

You will be surprised by the wonderful aroma.

Serve immediately on top of bread, toast, pancakes…

Keep in the fridge up to 2 weeks.


Ps: For a less sweet result, use unsweetened condensed milk and add sugar up to your taste.

© Magali Schockaert and, 2012. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Magali Schockaert and with appropriate and specific direction to the original content.

Categories: Breakfast & Brunch, Recipes, SweetsTags: , , , , , , , ,


  1. Hi Magali Even though I would be surprised if I ever followed a recipe, I must say a adore getting your recipes! It’s a wonderful way to stay connected and I must admit I do read them! I love the word speculoo….hehe.

    I hope you and Dave have a fabulous Christmas. Pete, Spook and I are heading up to Rockhampton on Boxing Day to take Cap Rocat up to Hamilton Island. We are looking forward to it. The weather is looking great. Keep me posted as to what you’re up to. Love Es 💝💝

    Sent from my iPad


    • Dear Es, Merry Christmas to you and Pete!
      I love reading your comments …. you are my most faithful follower even though you hate cooking! I am honoured 🙂
      I am happy to hear you are enjoying your new boat so much. We look forward to sailing together!
      We are preparing Xmas dinner at this very moment, with Dave’s brother and sister in law. Lovely.

      Much love

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