This recipe is easy and worthwhile. It’s an addictive spread and the base to make “Speculoos Latte”.
What do you need?
• 1 tin Nestle sweetened condensed milk (I take fat free)
• 160 gram “speculoos” biscuits (bought or homemade; see recipe posted earlier)
In a food processor, grind the biscuits as fine as possible.
Add the condensed milk, while blending.
Mix in the food processor for 2 minutes on high speed.
You will be surprised by the wonderful aroma.
Serve immediately on top of bread, toast, pancakes…
Keep in the fridge up to 2 weeks.
Ps: For a less sweet result, use unsweetened condensed milk and add sugar up to your taste.
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