This is my favourite “drink before bed-time” at the moment.
You can also serve this as a “light dessert”, after a heavy dinner.
For a more adult version, just add a dash of scotch or rum.
What do you need?
• 400 ml milk
• 2 tbsp. speculoos spread (view recipe posted earlier)
Heat up the milk in a pan.
Stir in the speculoos spread.
If you like the adult version, add a dash of your favourite liquor.
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