My husband loves cream cheese & celery sticks. I was preparing a dinner party and celery sticks were one of his requests. To be honest, I am not a huge fan and thought to give this oldie an upgrade, replacing the cream cheese with pepper Boursin. Apparently, it worked! I made a big tray. Husband and friends devoured it in no time. This is the recipe.
CELERY STICKS WITH PEPPER BOURSIN
What do you need?
• 4 celery sticks
• 1 pepper Boursin (alternatively blend 200 gram cream cheese, 1 tbsp. ground black pepper and 1 pinch of salt )
• 6 cherry tomatoes
Wash the celery sticks, remove both ends.
Cut the sticks into parts of 6-7 cm.
Place the sticks one by one, straight up and cut off a strip of their back. This to prevent them from tipping over when you place them flat on a tray.
With a knife, spread the Boursin into the hollow part of the celery.
Slice the tomatoes. Place one slice on top of each celery stick.
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