A Sophisticated & Simple Amuse-Bouche!


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SPECULOOS BISCUITS WITH BLUE CHEESE AND RASPBERRY

This in one of my favourite all-round recipes.
It’s perfect as festive nibbles with aperitif, pallet cleanser between 2 courses or a light and sophisticated dessert. The choice is yours!

Serves 4.

What do you need?

• 8 Speculoos biscuits (alternatively use any kind of cinnamon biscuit or find the Speculoos recipe on this blog)
• 150 gram Roquefort (or any Blue Cheese)
• 8 fresh raspberries

How?

Easy.

Slice the Blue Cheese ½ cm thick.

Place a slice of cheese on each biscuit.

Top with a raspberry.

At degustation, eat the raspberry first; it works as a pallet cleanser.

Enjoy!

Categories: Nibbles, Starters & Snacks, RecipesTags: , , , , , , , , , , , , ,

2 comments

  1. This is a true appetiser which will let you score with your guests easily.
    Thank you so much for the idea !

    Have a wonderful 2015 !

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