No bakery at the horizon??

Especially for the ARC-ers, crossing the Atlantic Ocean, this bread recipe never failed me and worked with all the different kinds of flour I used around the world!

Gourmet on board©



This is my easy bread recipe. You can use any kind of flour. If you have a food processor you don’t even have to touch the dough! No kneading, only rising :-)
Just perfect for when it’s too rocky in the galley!

What do you need?

For a ½ kg loaf:

• ½ kg bread flour
• 1 tsp. salt
• 1 small bag dried yeast
• 300 ml water (use milk for a richer texture)
• 25 gram butter or 25 ml of olive oil


Preheat the oven on 220°C.

Warm the water until lukewarm, add the dried yeast.
Wait a few minutes and suddenly clouds of yeast will develop in the water. That is what we want.

Throw all the ingredients into a food processor and mix on high speed for 10 seconds.

Mix for another 5 minutes on ‘kneading’ stand (or low speed)…

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Categories: Recipes

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