For the crossing of the Atlantic Ocean I provisioned 100 eggs! One of the favorite recipes was tortilla, definitely a keeper!
I created this dish was when I needed to use the last of our provisions. My husband asked me what the plans were for lunch and didn’t look convinced at all … after all he went for seconds!
This is one of my favorite boat recipes, it has been published in the magazine ‘Practical Boat Owner’ a few years ago.
TORTILLA TATIN WITH MARINATED CAPSICUM
What do you need?
• 4 eggs
• 3 big potatoes
• 1 jar (+/- 100 gram) marinated red capsicum (alternatively use sun dried tomatoes on oil)
• 20 gram butter
• 4 tbsp. grated Emmental cheese
• 100 ml milk
• Salt and pepper
Heat the oven on 200 °C.
Peel and cut the potatoes into small (3×3 cm) parts.
Boil the potatoes in water until they are just done. Check with the point of a knife. Drain and let them…
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