We were on anchor in Trapani, on the North-West of Sicily, an ancient small city, famous for its’ salt mining. […]
Archive for ‘Nibbles, Starters & Snacks’
Simple and a bit posh…Tortilla Tatin!
I created this dish was when I needed to use the last of our provisions. My husband asked me what […]
Ricotta… Homemade is the way to go!!
I discovered how to make fresh Ricotta and really can’t believe how easy it is! Not to mention the delicious […]
A Sophisticated & Simple Amuse-Bouche!
SPECULOOS BISCUITS WITH BLUE CHEESE AND RASPBERRY This in one of my favourite all-round recipes. It’s perfect as festive nibbles […]
The No 1 snack in the world: Pan Con Tomate!
When David and I are sailing around, we quickly adapt to the culinary traditions of the places we visit. That’s […]
No Fuss Gourmet: Fondant of Camembert on the BBQ
I was visiting friends in Belgium. This was their favorite BBQ recipe. Easy comfort food. I immediately thought what a […]
BBQ time! Skewers of Haloumi, fresh Pineapple and Red Capsicum
This is my BBQ favourite. It’s a lovely and successful blend of flavours. I last made this on Heaven’s Gate, […]
Celery sticks with pepper Boursin
My husband loves cream cheese & celery sticks. I was preparing a dinner party and celery sticks were one of […]
Healthy Tartine with Mediterranean Chicken Spread
Thinking back of my home country Belgium, it has a beautiful bread tradition. Nothing like the baguette style, in Belgium […]
Grilled figs with Danish Blue on Turkish bread
Figs are in season! For me, figs are the perfect fruit to use in savoury dishes, as they are not […]