I created this dish was when I needed to use the last of our provisions. My husband asked me what […]
Archive for ‘Recipes’
Ricotta… Homemade is the way to go!!
I discovered how to make fresh Ricotta and really can’t believe how easy it is! Not to mention the delicious […]
From Tunisia, with Love…. Tabouleh with Speculoos!
I love Tabouleh, it keeps up to 5 days in the fridge and it’s so nice for lunch or as […]
Easter is coming! Time for HOT CROSS BUNS…
Originally posted on Gourmet on board©:
I never heard of hot cross buns before I lived in Australia. When I saw them…
Gourmet on Board is back!!
Dear friends and fellow foodie-sailors! We are back on the water! In Puerto d’Andratx-Mallorca at the moment, enjoying first sun […]
A Sophisticated & Simple Amuse-Bouche!
SPECULOOS BISCUITS WITH BLUE CHEESE AND RASPBERRY This in one of my favourite all-round recipes. It’s perfect as festive nibbles […]
Stay warm with this Yellow Zucchini Soup!
Savour the rich taste of yellow zucchini with this Autumn soup! YELLOW ZUCCHINI SOUP WITH PEPPER BOURSIN AND CHESTNUTS For […]
Autumn comfort food: Caramelized Walnut Pie!
Feeling like a treat this weekend? Try this easy pie! CARAMELIZED WALNUT PIE Serves 6-8 What do you need? • […]
Delicious Autumn Treat: Caramelized Carrots and Parsnips
This is how trendy restaurants will surprise you with winter vegetables… well, my home version is that simple! Side dish […]
The No 1 snack in the world: Pan Con Tomate!
When David and I are sailing around, we quickly adapt to the culinary traditions of the places we visit. That’s […]