Being in Australia at the moment, reminded me of this salad. Sweet potato and beetroot, both so very typically Australian. […]
Archive for ‘Recipes’
Salmon in the oven with greens in mustard dressing
When I was staying with my Australian friend, Anita at her Sydney home, she made this simple and delicious salmon […]
Banana bread is my husband, David’s absolute favourite snack. When we were sailing around the world, you could be sure […]
Tartine with Rillettes of Smoked Salmon
“Rillettes” is a spread originating from France. They make it with pork, chicken, game or fish. Often, in good restaurants, […]
Grilled Haloumi salad with asparagus
Haloumi is a cheese that finds its origin in Cyprus. It is non-aged and made from goat, sheep or cow’s […]
Yellow capsicum soup with ginger from Fiji
YELLOW CAPSICUM SOUP WITH GINGER FROM FIJI The Pacific islands are famous for growing fresh ginger, but Fiji was definitely […]
Are you also fond of Belgian “tartines”?!
Next to Belgian beer and chocolate, the Belgian “boterhammen” or “les tartines” are the most popular with the Belgians themselves. […]
This is my favourite “drink before bed-time” at the moment. You can also serve this as a “light dessert”, after […]
My new addiction: Speculoos spread!
This recipe is easy and worthwhile. It’s an addictive spread and the base to make “Speculoos Latte”. SPECULOOS SPREAD What […]
Like… if you also love Belgian Speculoos!
Speculoos is the most famous biscuit in Belgium, you will also find it in the Netherlands, Germany and France. The […]