Next to Belgian beer and chocolate, the Belgian “boterhammen” or “les tartines” are the most popular with the Belgians themselves. […]
This is my favourite “drink before bed-time” at the moment. You can also serve this as a “light dessert”, after […]
My new addiction: Speculoos spread!
This recipe is easy and worthwhile. It’s an addictive spread and the base to make “Speculoos Latte”. SPECULOOS SPREAD What […]
Like… if you also love Belgian Speculoos!
Speculoos is the most famous biscuit in Belgium, you will also find it in the Netherlands, Germany and France. The […]
No bakery at the horizon??
EASY HOMEMADE BREAD This is my easy bread recipe. You can use any kind of flour. If you have a […]
Homemade sweet potato gnocchi with Parmesan and fresh oregano
Pasta nero with spinach cream & smoked salmon
Spanish potatoes with prawns & capsicum
SPANISH POTATOES WITH PRAWNS Serves 2. What do you need? • 400 gram raw prawns • 300 gram small potatoes […]
Life on board “Bluewaft”
© Magali Schockaert and Gourmetonboard.com, 2012. Unauthorized use and/or duplication of this material without express and written permission from this […]