STRACIATELLA ICE CREAM CAKE What do you need? Serves 6-8. • 1 liter whipping cream • 250 gram ‘speculaas’ biscuits […]
Tag Archive for ‘cooking on a boat’
Be my Valentine!
Sunday is Valentines day, so let’s get organized! I have a couple of lovely recipes to suggest to you. The […]
Enjoy my recipes published in the ‘5 Sens’ magazine!
The recipes below were published in the ‘5 Sens’ online food magazine (Flemish). For more recipes, subscribe on this link, […]
For 2016 we wish you culinary pleasure!
Happy New Year everyone! Let’s kick off 2016 with this article that was published in the Flemish online magazine “5 […]
For our vegetarian friends… Zucchini Pasta!
I was wondering when you eat out, why pasta topped with one boring vegetable only, can be such an explosion […]
Busiate with White Wine Ragu of Salsicce… So very Sicilian!
Busiate is a kind of long curly pasta, a specialty of Sicily. ‘Salsicce’ is a gourmet Italian sausage. You recognize […]
Gourmet Rolls with Italian Sausage and Poppy Seeds
We were on anchor in Trapani, on the North-West of Sicily, an ancient small city, famous for its’ salt mining. […]
Getting inspired by Sicily and its’ amazing islands….
At the very moment we are anchored at the east side of Stromboli, one of the Aeolian Islands, North of […]
For the Quinoa Lovers….
I have to admit, I was not a huge fan of quinoa…. It was my Belgian friend, Annelies, when she […]
Simple and a bit posh…Tortilla Tatin!
I created this dish was when I needed to use the last of our provisions. My husband asked me what […]