STRACIATELLA ICE CREAM CAKE What do you need? Serves 6-8. • 1 liter whipping cream • 250 gram ‘speculaas’ biscuits […]
Tag Archive for ‘cream’
Gourmet on Board is back!!
Dear friends and fellow foodie-sailors! We are back on the water! In Puerto d’Andratx-Mallorca at the moment, enjoying first sun […]
Asparagus tart with Iberico mini meatballs and Manchego
During our last sailing trip, we literally had the 4 seasons in one weekend! Who would have thought that at […]