STRACIATELLA ICE CREAM CAKE What do you need? Serves 6-8. • 1 liter whipping cream • 250 gram ‘speculaas’ biscuits […]
Tag Archive for ‘Magali’
Be my Valentine!
Sunday is Valentines day, so let’s get organized! I have a couple of lovely recipes to suggest to you. The […]
Enjoy my recipes published in the ‘5 Sens’ magazine!
The recipes below were published in the ‘5 Sens’ online food magazine (Flemish). For more recipes, subscribe on this link, […]
For 2016 we wish you culinary pleasure!
Happy New Year everyone! Let’s kick off 2016 with this article that was published in the Flemish online magazine “5 […]
Simple & luxurious food for the festive season!
Wishing you all a merry Christmas and a happy 2016!
Like, if you also agree that beautiful food tastes better!
Here it is the new E-zine of ‘Smaak’! Subscribe here & receive this stunning free online magazine: http://www.magazinesmaak.be/nl/nb.html
A new gig for Magali!
I have very exciting news, I have a new project! Recipes and a story will be published monthly in the […]
For our vegetarian friends… Zucchini Pasta!
I was wondering when you eat out, why pasta topped with one boring vegetable only, can be such an explosion […]
Busiate with White Wine Ragu of Salsicce… So very Sicilian!
Busiate is a kind of long curly pasta, a specialty of Sicily. ‘Salsicce’ is a gourmet Italian sausage. You recognize […]
Gourmet Rolls with Italian Sausage and Poppy Seeds
We were on anchor in Trapani, on the North-West of Sicily, an ancient small city, famous for its’ salt mining. […]